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nutritional science : ウィキペディア英語版 | nutritional science
Nutritional science investigates the metabolic and physiological responses of the body to diet. With advances in the fields of molecular biology, biochemistry, genetics, the study of Human nutrition is increasingly concerned with metabolism and metabolic pathways: the sequences of biochemical steps through which substances in living things change from one form to another. == External links ==
* (Society of Nutrition and Food Science (SNFS) )
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「nutritional science」の詳細全文を読む
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